German Bread

In Germany bread is staple food and cultural possession. The variety of bread sorts (circa 500) and sizes is immense. For Germans all over the world to eat German bread is a piece of home. The importance of bread in Germany is also shown by the great number of different names and regional specialities for bread (and bread with spread): "Stulle", "Bütterchen", "Semmel", "Brötchen", "Stuten", "Münsterländer", "Paderborner", "Heidebrot", "Frankenlaib", … The famoust German bread is "Pumpernickel".
Today there are 47 backeries per 100.000 inhabitants in Germany. In 2010 each German household consumed on the average 41 kilogram of bread - mostly bread made from wheat and rye flour ("Mischbrot") - each fifth loaf of bread.

Books about German bread

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyondGerman Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond (Affiliate-Link),
Krauss, Jürgen, Kyle Books, Gebundene Ausgabe, 1914239881, 31,99 €

Home-Made Bread: Mastering the art of german bread bakingHome-Made Bread: Mastering the art of german bread baking (Affiliate-Link),
Longin, Prof Friedrich, Independently published, Taschenbuch, , 10,69 €

Dutch Oven Breads — German Bread Recipes for Beginners: No sourdough hassle, no problems (Say Goodbye to Bread Baking Frustration: Master Baking with Confidence)Dutch Oven Breads — German Bread Recipes for Beginners: No sourdough hassle, no problems (Say Goodbye to Bread Baking Frustration: Master Baking with Confidence) (Affiliate-Link),
Books, Dubrot, Independently published, Taschenbuch, , 17,99 €

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to StreuselkuchenClassic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (Affiliate-Link),
Weiss, Luisa, Ten Speed Press, Gebundene Ausgabe, 1607748258, 27,51 €

Brot backen in Perfektion mit Sauerteig: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - Lutz Geißlers Brotbacksensation mit einer einfachen Methode – 60 BrotklassikerBrot backen in Perfektion mit Sauerteig: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - Lutz Geißlers Brotbacksensation mit einer einfachen Methode – 60 Brotklassiker (Affiliate-Link),
Geißler, Lutz, Goldmann Verlag, Broschiert, 3442180422, 19,99 €

50 Premium German Bread Recipes for Home50 Premium German Bread Recipes for Home (Affiliate-Link),
Johnson, Kelly, Marick Booster, Taschenbuch, , 21,99 €

German Baking: Jetzt komplett überarbeitet: Der Klassiker German Baking: Jetzt komplett überarbeitet: Der Klassiker "Backen macht Freude" auf Englisch – mit über 150 klassisch deutschen Backrezepten. Ideal als Souvenir und Gastgeschenk! (Affiliate-Link),
Dr. Oetker Verlag, Dr. Oetker - ein Verlag der Edel Verlagsgruppe, Gebundene Ausgabe, 3767019531, 24,99 €

Alnatura Bio Knäckebrot Sesam, 250gAlnatura Bio Knäckebrot Sesam, 250g (Affiliate-Link),
, , Lebensmittel & Getränke, , 1,89 € (7,56 € / kg)


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